- Basic Hash
Peel and cube potatoes and boil until soft. Mash the potatoes with butter, salt, and pepper. Form the mashed potatoes into patties and fry in a skillet with oil until crispy and golden brown on both sides.
That is accurate. A more thorough recipe for basic hash can be found below:
Ingredients
- Peeled and cubed two large potatoes, two tablespoons of butter
- To taste, add salt and pepper.
- For frying, oil
Instructions
- Put the cubed potatoes in a big pot and add water to cover them. After boiling the water, the potatoes should be simmered for 10 to 15 minutes or until soft and tender.
- The potatoes should be dried off and added back to the pot. Once the potatoes are smooth and well combined, add the butter, salt, and pepper to the pot.
- Make 1/2-inch-thick patties out of the mashed potatoes using your hands.
- Add enough oil to a big skillet over medium-high heat.
- Carefully add the potato patties to the skillet once the oil is hot. The patties should be cooked for 3–4 minutes on each side or until crispy and golden.
- To drain any extra oil, use a spatula to transfer the hash patties to a platter covered with paper towels.
With your preferred breakfast fixings like fried eggs and bacon, serve the hot hash patties. Enjoy!
2. Corned Beef Hash
Cook diced corned beef in a skillet until browned. Add diced potatoes and onions and cook until the potatoes are soft. Season with salt and pepper and form the mixture into patties. Fry in a skillet with oil until crispy.
Yep, you’re right. The traditional hash recipe has many variations, one of which is corned beef. The meal gets a salty, savoury flavour boost from the corned beef. The following is a more thorough recipe for corned beef hash:
Ingredients
- 2 cups of corned beef, diced
- 2 cups potato dice
- 1/2 cup onion, chopped
- To taste, add salt and pepper.
- For frying, oil
Instructions
- Diced corned beef is added to a big skillet that is already hot over medium-high heat. Sauté the corned beef for 5-7 minutes, stirring periodically, until it is browned and crispy.
- Add the diced potatoes and onion to the skillet containing the corned meat. After combining, turn the heat to medium and put a lid on the skillet.
- Simmer the potatoes for 10-15 minutes, stirring regularly.
- To taste, add salt and pepper to the mixture.
- Form patties out of the corned beef and potato mixture using a spatula.
- In another skillet, heat the oil until it completely coats the bottom of the pan.
- After the oil is heated, the corned beef and potato patties should be gently added to the skillet. The patties should be cooked for 3–4 minutes on each side or until crispy and golden.
With your preferred breakfast accompaniments, such as toast and fried eggs, serve the corned beef hash patties fresh. Enjoy!
3. Ham and Cheese Hash
Cook diced ham in a skillet until browned. Add diced potatoes and onions and cook until the potatoes are soft. Add shredded cheddar cheese and stir until melted. Form into patties and fry in a skillet with oil until crispy.
That is accurate. A significant variation of the traditional hash recipe is ham and cheese hash, and the following is a more thorough recipe for ham and cheese hash:
Ingredients
- 1 cup ham, diced
- 2 cups potato dice
- 1/2 cup onion, chopped
- 1 cup of cheddar cheese, shredded
- To taste, add salt and pepper.
- For frying, oil
Instructions
- Diced ham is added to a big hot skillet over medium-high heat. Sauté for 5-7 minutes, stirring periodically, or until the ham is browned and crispy.
- To the skillet containing the ham, add the diced potatoes and onion. After combining, turn the heat to medium and put a lid on the skillet.
- Stirring occasionally, boil the potatoes for 10 to 15 minutes or until they are soft and cooked.
- Insert the crumbled cheddar.
- To taste, add salt and pepper to the mixture.
- Create patties out of the ham and cheese mixture using a spatula.
- In another skillet, heat the oil until it completely coats the bottom of the pan.
- Carefully add the ham and cheese patties to the skillet once the oil is heated. The patties should be cooked for 3–4 minutes on each side or until crispy and golden.
With bread and your preferred breakfast sides, such as scrambled eggs, serve the hot ham and cheese hash patties. Enjoy!
In conclusion, a hash can be prepared in many ways according to your choice.